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Ting's Bistro克里斯丁

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在家也能做出超好吃「壽司醋飯」!挑戰用醋飯自製爆棚「干貝丼飯」|克里斯丁食驗室

最近似乎對日本料理越來越有興趣,當然既然想學,就從最基本、簡單的醋飯學起啦~真的感覺到越簡單的東西,食材本身的品質就更加重要。建議大家跟我一樣買一個美觀、實用的木碗,質感跟不沾黏程度都大大提升喔! ...

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騷動一時的「綠薯條」事件!來認識水煮、冷藏都不怕的恐怖馬鈴薯毒性!|克里斯丁聊料理

吃到薯條裡面竟然是綠色的,想必誰都會嚇一大跳整包不敢再吃。不過我在深入研究之前,也從來沒搞清楚過「變綠」跟「有毒」之間的關聯。這支影片算是做了一次回顧台灣綠薯條事件的解析,也幫助各位搞清楚平時隨處可見...

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超五星級飯店的義式料理!到文華東方酒店Bencotto體驗純粹義大利美味!|克里斯丁Vlog

番茄+起司基底的風味我是百吃不膩🤤最棒的義大利菜追求的正是用料簡單、風味爆棚啊!特別是在超五星級酒店享用美食感覺的確跟平時不太一樣呢~ 追蹤我的IG https://www.instagram.co...

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誰說鑄鐵鍋都很笨重?改良版「黑平鍋」讓牛排輕鬆煎出完美口感|克里斯丁食驗室 feat. Flambo黑平鍋

一個好用的鑄鐵鍋可以替你完成非常多事,講到牛排我絕對第一指名就是用鑄鐵鍋幫我完成。認識了@flambocook 設計的 #黑平鍋 之後我覺得這正是一般鑄鐵鍋的升級版啊!不單是比傳統同大小鑄鐵鍋輕巧,重...

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深入晶華軒廚房一探正宗粵菜的料理過程!五星級廚房最推薦的三道菜「蜜汁叉燒」「蘿蔔絲酥餅」「西施泡飯」|克里斯丁Vlog

繼上次用完餐之後,這次直接殺進廚房看看這麼美味的叉燒到底是怎麼製成的😋另外蘿蔔絲餅也是非常讓我驚豔的一道料理,雖然師傅留了一手,但看得出來背後一定是下了許多苦心啊~ 追蹤我的IG https://w...

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當「鴨肉」遇上「法式吐司」?這個奇妙組合直到我試過我才相信...嗯!真的好吃!|克里斯丁食驗室

記得幾個月前在某間餐廳吃到了這份料理,當時一直覺得不太好吃很像暗黑料理。但主廚阿文告訴我其實是搭得起來的,這念頭一直到現在終於實現。想不到自已做了這份法式吐司配鴨肉還真的可以奇妙的搭起來~~料理的世界...

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地獄廚神戈登回來啦!解封之後的米其林餐廳面臨哪些回歸困難?|克里斯丁聊料理

#GordonRamsay #地獄廚神 終於又有戈登的消息啦!經過將近半年之後,餐廳決定要重新開始營業,但大家都要小心步步為營才是上上之策... 追蹤我的IG https://www.instagr...

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我認為很有可能上榜米其林的餐廳!讓我一訪再訪的正宗粵菜「晶華軒」|克里斯丁Vlog

#晶華軒 #中山區美食 員工聚餐當然要吃一頓好的!這次帶著一夥人前往的,是我這個喜愛粵菜料理的人喜歡不停回訪的餐廳晶華軒。這家雖然還沒有拿到米其林星星,但我個人還滿看好的!特別是叉燒和西施泡飯真的無比...

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挑戰重現地獄廚神戈登超人氣料理!小小廚神經典名菜「香煎鱸魚佐白花椰菜泥」|克里斯丁食驗室

#masterchef #GordonRamsay 這次的挑戰我覺得有點困難...主要不是烹調難,難是難在好多東西難買、難準備啊!原版影片中的小型甜菜根在台灣一般通路根本不會有啊!最後只好找不一樣的替...

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在家享受道地的義大利媽媽味!自製超經典「波隆那義大利麵」|克里斯丁上菜 ft. 桂冠

#好好說頓飯 #義大利麵的桂冠👑 #每個人都是義大利媽媽 我很喜歡那種「直攻人心」溫暖療癒系的料理,毫無疑問地 #義大利料理 就是這方面的翹楚;沒有精準的刀工,沒有複雜的用料,卻能用雙手跟時間做出讓...